Cambalache PRINCIPAL

CAMBALACHE

Since 1997, One of the loveliest restaurants in Cancun and by far The Best Steak House! Every dining area is comfortable and family friendly, where whatever the age, you will feel right at home. The perfect place to enjoy a fine cut of meat, accompanied by a fine selection of wine, this restaurant will make you feel right at home! Enjoy the best Prime USA Cuts, Lamb, Suckling Pig and Fish, carefully prepared in our Charcoal Grill. Cambalache ́s delicious menu is complete with “typical family recipes” in the purest fashioned Argentina. Soups, salads, side dishes, artisan breads are cooked at the moment to satisfy the most demanding palates. Come and find out why, “in Cambalache … the cuisine is an inherited Art”

MENU HIGHLIGHTS

TURNOVER (EMPANADAS)

• Meat • Cheese and corn • Spinach and cheese $55

SAUSAGE CAMBALACHE (CHORIZO)

Homemade with Grandfather Eduardo’s traditional recipe. $105

CHEESE FONDUE WITH CHORIZO

Combination of cheeses, and slices of chorizo, served with corn and flour tortillas. $175

SPINACH ROLL

Ham, bell pepper and olives, rolled in a base of boiled and baked spinach. $185

CAPRESE SALAD

Slices of tomato and Mozzarella cheese, dressed with basil, olive oil, salt and pepper. $145

VEAL ALLA PARMESANA

Thin slices of veal, with shaved Parmesan cheese, capers, onion and watercress, dressed with olive oil, a touch of lemon, salt and pepper. $215

RAVIOLI

Spinach and chicken in Neapolitan sauce. $210

TUNA STEAK (BAJA CALIFORNIA)

A thick cut of charcoal-grilled Yellowfin Tuna, served with vegetables. 10oz $340

SUCKLING PIG

Au naturel or with Chimichurri sauce. $435

TENDERLOIN (PRIME USA)

The tenderest cut 14oz $430

TENDER SKIRT STEAK (PRIME USA)

The tenderest cut 14oz $430

SHORT RIBS CAMBALACHE (PRIME USA)

Center rib cut. 28oz $430

LAMB

From New Zealand; juicy and tender, salt-marinated $435

GRILLED CHICKEN

Grilled, totally “au naturel”, boneless, tender and juicy. $280

ALFAJOR

Crisp pastry layered with caramel, covered with pecans and dusted with powdered sugar. $105

CHEESECAKE

Plain or bathed in your choice of sauces: Blackberry, Strawberry, Caramel, Chocolate $105

PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

Open from 1pm to 1am
Blvd. Kukulcan Km 9.1, Hotel Zone. Forum Mall, 1st floor.
(998) 883 0902, 883 0897 / www.cambalacherestaurantes.com
Facebook: cambalache.restaurantes Twitter: @_cambalache

See all Restaurants