Porfirio’s in Cancun
Modern Mexican Cuisine
Porfirio’s is a contemporary Mexican restaurant concept that brings back the greatness of the ingredients used by our ancestors through the most representative Mexican dishes.
Porfirio’s brings together the flavors, details and presentations of dishes served on the streets of Mexico and takes them to your table on unique miniature replicas of the traditional food carts.
Porfirio’s Cancun Menu
SHORT RIB : Slow-Cooked for 8 Hours
LOBSTER TACOS
Grilled Lobster, Chipotle Mayonnaise, Avocado, Bean Salad and Blue Corn Tortillas. $310
SHORT RIB
Slow-Cooked for 8 Hours. $710
PORFIRIO’S FILET
Grilled Tenderloin with 3 Mini Red Lobster Enchiladas and Grilled Corn. $450
CORN KERNELS
Prepared To Taste – Order Of 3. $130
DRIED GRASSHOPPERS
Homemade guacamole and Corn Tortillas. $185
CHEESE MARIA SABINA
Hoja Santa Filled with Goat Cheese in Chile Morita Sauce. $195
MOLE DE OLLA
Beef Broth, Beef Chunks and Vegetables with Chile Pasilla. Onion, Coriander, Jalapeño and Lime. $150
PORFIRIO’S SALAD
Mixed Greens, Cherry Tomato, Raspberries, Pears in Red Wine, Goat Cheese and Tamarind Vinaigrette. $185
CRISPY RIB EYE MOLCAJETE
Served in stone bowl with Guacamole and Grilled Chile Serrano. $405
PORK SHANK
Slow-Cooked. $380
STUFFED CHILE POBLANO
With Ground Beef, Almonds, Tomato-Chipotle Sauce. $195
FISH “AL PASTOR” STYLE
Grilled Catch of The Day Marinated in Achiote, Pineapple, Coriander and Onion. $310
GRILLED OCTOPUS
Grilled Octopus with Chile Serrano and Onion. $400
PORFIRIO’S FISH (FOR TWO)
Grilled Whole Striped Bass marinated with Lime, Pepper and Seafood Fumet. $580
CHURROS
With Vanilla Ice cream, Strawberry, Caramel Sauce, Chocolate Sauce and Hot Chocolate on the Side. $155
SLOW COOKED BANANA
With coriander Ice Cream. $155
SERVICES
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CREDIT CARD ACCEPTED

Porfirio’s Awards and Certifications

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